Forage is a cookbook that brings together recipes, stories and luscious imagery from chefs, cooks, restaurants, producers and food folks spanning the state of Victoria, showing off what makes this state’s food culture so unique. It is a snapshot of the food industry as it is right now: a celebration of excellence, environment and inspiration.
Forage tracks the journey from producer to cook to diner. It features some of Victoria’s highest quality producers from farmers of organic vegetables to ethically raised pigs, from impeccably cultured butter in the mountains to wild herbs foraged by the creeks of Melbourne. This incredible produce finds its way into the 120+ recipes in the book, running the full gamut from fine dining restaurants (Circa The Prince, The Lake House, Moon Under Water) to casual eateries (St Ali, Pho Nom, Auction Rooms). Forage celebrates the connection between where our food comes from and how it arrives on our plate through the contribution of this gifted and passionate food community.
Design / Art Direction